Pav Bhaji

Name: Pav Bhaji
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 medium Tomato; 4 medium Potato (pre boiled); 1 cup shredded Cabbage; 2 medium Onion; 1 small Capsicum; 1 medium Carrot; 1 medium Beetroot; 2 green chilli; 1 tbsp Ginger Garlic paste; 1/2 tsp Cumin seeds; 1/2 tsp Turmeric powder; 1 tsp red chilli powder; 2.5 tsp Pav Bhaji Masala; as required Salt, water; 1 lemon; as required Butter; some Chopped coriander

Sudipa Gope @Sudipagope

#NOV
#W3

A very filling and yummy mixture of veggies paired with toasted PAV and all the buttery flavour is what Pav Bhaji is all about.
Kids love this yum yummy dish as it is spicy and bursts with flavour.
A wonderful way to feed veggies to kids.

#NOV
#W3

Sudipa Gope @Sudipagope

Saved

Ingredients

30 minutes

3-4 servings

3medium Tomato
4medium Potato (pre boiled)
1 cupshredded Cabbage
2medium Onion
1small Capsicum
1medium Carrot
1medium Beetroot
2green chilli
1 tbspGinger Garlic paste
1/2 tspCumin seeds
1/2 tspTurmeric powder
1 tspred chilli powder
2.5 tspPav Bhaji Masala
as requiredSalt, water
1lemon
as requiredButter
someChopped coriander

Saved

Steps

30 minutes

1

Assemble ingredients
2

In a moderately heated pan, add butter, add cumin seeds and allow to crackle, then add chopped onion and sauté till translucent.
3

Now add ginger garlic paste and sauté till rawness goes off. Then add all veggies except tomato, and cabbage.
Sauté for 4-5 minutes by adding salt.
4

Now add capsicum + cabbage and sauté for 3-4 minutes.
5

Now add tomatoes, mix well and sauté for 3-4 minutes
6

Now add all spices and mix well, stir fry for 4-5 minutes till spices release oil. During this stage, mash veggies as much as possible. I prefer chunky, so mashed lightly.
7

Mash veggies
8

Now add mashed potato and mix well. Add warm water and stir well.
9

Now add warm water as per requirement (preferred gravy consistency) and cook/simmer for 3-4 minutes. Add chopped coriander and mix well.
10

Lastly, add lemon juice + butter, mix well and bhaji is ready.
11

Toast pav in sufficient butter by adding pav bhaji masala, toast nicely and serve with bhaji along with finely chopped onion + tomato and lemon pieces.