Open fruit sandwich

Name: Open fruit sandwich
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 3-4 bread slices; some Green Grapes; 1/4 cup Sugar; 1/2 tsp Salt; 500 grams Black Currant

Sudipa Gope @Sudipagope

#NOV
#W3

Open fruit sandwich 🥪
Bread is layered with homemade black currant 🍇 jam and topped with green grapes.

Pure and fresh 😊👍🏻.

#NOV
#W3

Open fruit sandwich 🥪
Bread is layered with homemade black currant 🍇 jam and topped with green grapes.

Pure and fresh 😊👍🏻.

Sudipa Gope @Sudipagope

#NOV
#W3

Open fruit sandwich 🥪
Bread is layered with homemade black currant 🍇 jam and topped with green grapes.

Pure and fresh 😊👍🏻.

#NOV
#W3

Open fruit sandwich 🥪
Bread is layered with homemade black currant 🍇 jam and topped with green grapes.

Pure and fresh 😊👍🏻.

Saved

Ingredients

10 minutes

2-3 servings

3-4bread slices
some Green Grapes
For crush
1/4 cupSugar
1/2 tspSalt
500 gramsBlack Currant

Saved

Steps

10 minutes

1

Cut out circular shape from each bread slices either with cookie cutter or steel glass. Also cut diagonally to get triangular shape. Keep aside.
2

Properly wash black grapes, cut into slices and put into blender jar and blend into smooth paste. Sieve to remove residue like peels.
3

In pan add the sieved black grapes pulp and cook under medium flame, water is released. Cook further till water dries up, add 1/2 tsp Salt and sugar, mix well and cook till sugar dissolves and pulp turns glossy and thick. Allow to cool.
4

Take bread slices, apply a bit thick layer of the prepared crush and top with green grapes slices and it is ready to serve.