Roasted Sweet Potatoes with Sumac

Name: Roasted Sweet Potatoes with Sumac
Total time: 3600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 kg Sweet Potatoes; 1 tsp Pink Himalayan Salt; 3-4 tbsp Sumac; 1-2 tbsp Olive Oil

ZMA @zesty5

#Nov
#W3
#cookpadindia
#innovative
An amazingly delish recipe for all the Children. Innovative, tempting and irresistible. These are melt in mouth Oven roasted one's with a superb flavour and texture. My family just loves it. And since Sweet Potatoes are in Season now, there's no better time than this to relish them. I had roasted them in the oven as it is without cutting them into halves. They will be easily done without any problem. Take a special note of the time as mentioned here. Yours might take a bit less or a bit more time than mine. That's it. Sprinkle some Sumac on top and serve piping hot out of the Oven immediately.
That's it. As simple as that. Children as well as adults would love these for a yummy Snacking or even for a healthy Brunch on a weekend or a holiday.
Sumac makes such a wonderful difference to the taste and the texture both. It becomes even more flavourful and aromatic. Let's get started.
Happy Cooking with Zeen!

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Ingredients

1 hour

6-7 servings

2 kgSweet Potatoes
1 tspPink Himalayan Salt
3-4 tbspSumac
1-2 tbspOlive Oil

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Steps

1 hour

1

Preheat your oven on 200° and set the timer to about 45 minutes. Wash and clean the Sweet Potatoes thoroughly to get rid of dirt and grime. Toss them in Olive Oil and Himalayan Pink Salt. It's absolutely optional. You can skip it if desired.
2

Arrange them all on a parchment paper lined baking tray and bake for about 1 hour. It took me about this long. You can keep a watchful eye over it. It might be done in lesser time in your particular oven. As all ovens come with different temperature settings, so it's a must to know yours properly. Serve them as is right away sprinkled with Sumac. Enjoy!
3

Relish these on any day for a delicious and a healthy Snack or a Brunch. Yum!

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Cooksnaps

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ZMA @zesty5

on November 20, 2022 02:31

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.