Vegetables salad with nuts sauce

Name: Vegetables salad with nuts sauce
Total time: 1800 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 cup mixed raw nuts; 6 tbsp coconut oil; 3 tsp chilli powder; 3 garlic cloves; 100 ml coconut milk; Salt and pepper; Red cabbage, shredded and boiled; Carrots, thinly sliced and boiled; Eggs, boiled

Lady Galactose @ladygalactose

It is inspired by gado-gado, Indonesia style of vegetable salad with peanut sauce.

Lady Galactose @ladygalactose

It is inspired by gado-gado, Indonesia style of vegetable salad with peanut sauce.

Saved

Ingredients

30 minutes

1 serving

1 cupmixed raw nuts
6 tbspcoconut oil
3 tspchilli powder
3garlic cloves
100 mlcoconut milk
Salt and pepper
Red cabbage, shredded and boiled
Carrots, thinly sliced and boiled
Eggs, boiled

Saved

Steps

30 minutes

1

I use mixed nuts of almonds, cashews, pecans, Brazil nuts and hazelnuts.
2

For nuts sauce: fry nuts and garlic cloves in coconut oil. Using hand blender, blend fried nuts, fried garlic, chilli powder, salt, pepper and coconut milk into paste.
3

In plate, mix the boiled vegetables and nuts sauce. Add eggs.