Soya Matar Pulao

Name: Soya Matar Pulao
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3/4 cup Basmati Rice (washed &Soaked in water for 10 min.); 1/2 cup Soya chunks -; 1/4 cup Peas; 1/2 tsp Cumin; 1 1/2 tsp Salt; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 1 Onion -(sliced); 2 tbsp Oil; 11/2 cup Water -

Kalpana Rai @cook_26263526

Ghaziabad

#Nice
This is my signature rice recipe It is very nutritious,tasty and quick .Full of protein and vit.A Within 10min.You can cook it.My family loves it.

Kalpana Rai @cook_26263526

Ghaziabad

#Nice
This is my signature rice recipe It is very nutritious,tasty and quick .Full of protein and vit.A Within 10min.You can cook it.My family loves it.

Saved

Ingredients

20 min.

3 people

3/4 cupBasmati Rice (washed &Soaked in water for 10 min.)
1/2 cupSoya chunks -
1/4 cupPeas
1/2 tspCumin
1 1/2 tspSalt
1/2 tspRed chilli powder
1/2 tspGaram masala
1Onion -(sliced)
2 tbspOil
11/2 cupWater -

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Steps

20 min.

1

Boil water (2cups)add salt1/2 (t.spoon.) and soya chunks.Cook it for 5 min.Then squeeze them and wash in water 2-3 times, squeeze.Keep it aside.
2

Heat oil in a cooker,add cumin and onion.Cook it for 6-7 min.Add all the spices,soya,peas and rice.Fry them for 2 min.Add water and close the lid.Cook it,switch off the gas after first whistle.Let the steam releases on its own.
3

Your aromatic soya matar pulao is ready to serve.Serve.it hot with raita and salad.

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Cooksnaps

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Kalpana Rai @cook_26263526

on November 20, 2022 11:42

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.