Potato cream soup (V)
I have a lot of potatoes so I decided to make this soup!
Steps
- 1
Cut vegetables and melt butter in a pan. Fry for about 5 minutes
- 2
Fill with water and bring to the boil. Add salt and black pepper. Skim the foam from the surface. Wait until it's cooked through.
- 3
Mix with hand mixer
- 4
When it's smooth, add milk and mix it. If you want to add more salt and pepper, adjust here
- 5
Arrange on the plate and drizzle a little olive oil over the top
Similar Recipes
More Recipes
-

Croissants with chocolate spread 🥐🥐🍫
Kulsoom Bukhari
-

Sampada Shrungarpure
-

Bengal currant chutney (karonda)
Pragati Hakim
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Aunty Eiko's international cuisine experience
-

Crispy Topped Sweet Potato Pie
Nona Cooks
-

Misty Bass
-

Smoked Espresso Rubbed Brisket Sandwich
loftus.greg
-

California Farm Potato Meatball Mash
Hobby Horseman
-

California Farm Parsley Cheese Soup
Hobby Horseman
-

Happy Delicacies
-

Kavita Ns
-

Morongwa -

Amierah S-Man
-

One Bite Vegetables Rice Balls
Man o Salwa By Neelam Saleem
-

Sumreen Farooq
-

Geetha's Rasoi
-

Kalpana Rai
-

rama
-

Benaroz KE













Comments