Soft and sweet tea scones
Benaroz KE @Benawaufalme
Open in Cookpad AppSteps
- 1
Mix flour,sugar,yeast,and the food color until combined
- 2
Add fat and salt and mix until the fat combine with the dry ingredients
- 3
Add water and mix until soft..
NB: the dough should not be hard - 4
Cover the dough and leave for 1 - 1.5 hours to proof
- 5
Cut the dough into pieces of 40-50g each and place them on a baking tray
- 6
Cover again and leave it to proof enough
- 7
Bake in an oven at 180⁰ c for 20mins
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https://cookpad.wasmer.app/us/recipes/16639720
Comments
Do you grease the tray or dust it with floor