Veg Pulao in Cooker

Name: Veg Pulao in Cooker
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice, washed, soaked in water for 1 hour,; 4 tbsp desi ghee,; Whole Garam Masala....a); 1 bari elaichi,; 2 tejpatta,; 4 laung,; 1 tsp black pepper corns,; 2 pc dalchini,; 4 choti elaichi,; 1 cup sliced onion,; 1 tbsp chopped green chilli,; 1 cup gobhi florets,; 1 cup matar dana,; 1/2 cup diced carrot 🥕,; 1 cup paneer cubes,; some add any other vegetable of your choice; 1 tsp garlic paste,; 1 tsp ginger paste,; as required Salt to taste,; 1/2 tsp garam masala powder,

rama @simplecooking_rama

#Nice
#riceisnice
#cooksnap
#cookpadindia
#simplecooking
Thanks Dr Madhumita Mishra for sharing such a lovely recipe..
I have made with few changes..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#Nice
#riceisnice
#cooksnap
#cookpadindia
#simplecooking
Thanks Dr Madhumita Mishra for sharing such a lovely recipe..
I have made with few changes..
Hope you ll like it ..
Enjoy..

Saved

Ingredients

50 minutes

4 servings

2 cupbasmati rice, washed, soaked in water for 1 hour,
4 tbspdesi ghee,
Whole Garam Masala....a)
1bari elaichi,
2tejpatta,
4laung,
1 tspblack pepper corns,
2 pcdalchini,
4choti elaichi,
1 cupsliced onion,
1 tbspchopped green chilli,
Veggies
1 cupgobhi florets,
1 cupmatar dana,
1/2 cupdiced carrot 🥕,
1 cuppaneer cubes,
someadd any other vegetable of your choice
1 tspgarlic paste,
1 tspginger paste,
as requiredSalt to taste,
1/2 tspgaram masala powder,

Saved

Steps

50 minutes

1

Strain rice, keep aside.
2

Take a pressure cooker, add ghee, heat it. Add garam masala, saute it for 30 sec.
3

In goes onion, stir fry it until light brown. Add green chilli now, mix it well.
4

In goes veggies, stir fry it for 5 minutes.
5

Add rice now, stir fry it for a minute.
6

Add ginger garlic paste, mix it well. Stir fry it until rawness is released.
7

Now add salt & garam masala powder, mix it well.
8

Add 3 cup water, mix it well. Place the lid, give 4 whistles on high flame. Turn off the flame.
9

Allow it to depressurise naturally. Open the lid after 10 minutes.
10

Take out in a serving dish, garnish it with chopped dhania patta.
11

A complete meal option...

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on November 20, 2022 11:49

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