Egg Rice

Name: Egg Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Cooked rice; 3-4 Eggs; 3-4 Green chilli; 1 Onion medium size; 1 inch piece Ginger; 3-4 cloves Garlic; 1 tsp Pepper powder; 1/2 tsp Garam masala; 1-2 tbsp Ghee; as required Salt to taste; Pinch turmeric powder; as required Coriander leaves for garnishing

Geetha's Rasoi @cook_11968390

#nice
#rice is nice
Egg rice is a simple, quick, and healthy recipe. A perfect recipe for bachelors and working women to prepare. Prepared with basic ingredients available at home, yet it tastes awesome and delicious.

This easy egg rice is something that I used to cook for my son's lunch box. Easy to prepare and a good lunch box recipe too.

Geetha's Rasoi @cook_11968390

This easy egg rice is something that I used to cook for my son's lunch box. Easy to prepare and a good lunch box recipe too.

Saved

Ingredients

30 min

4 servings

1 cupCooked rice
3-4Eggs
3-4Green chilli
1Onion medium size
1 inch pieceGinger
3-4 clovesGarlic
1 tspPepper powder
1/2 tspGaram masala
1-2 tbspGhee
as requiredSalt to taste
Pinchturmeric powder
as requiredCoriander leaves for garnishing

Saved

Steps

30 min

1

Finely chop onion, ginger, garlic and green chilli.
2

Wash rice and cook in pressure cooker with 2 cups of water for 2-3 whistles. Let it cool for sometime.
3

Heat ghee in kadai, add chopped garlic, fry for few seconds, then add ginger and green chilli, fry till raw smell goes, then add onion fry till light pink, add pepper powder, pinch of turmeric, garam masala, salt and pinch of turmeric powder, fry for few seconds. Add eggs fry for few seconds, Then add cooked rice, mix nicely. Then add chopped coriander leaves.
4

Serve hot 😋😋