Besan paneer chila

Name: Besan paneer chila
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup yellow petite lentils; 1/4 cup Rice; 2 Green chillies; 1 Tsp Grated paneer; 1 Tsp Grated ginger; 1 tbsp red chilli powder; 1 tbsp Chaat masala; 1/2 tsp Turmeric powder; 1/4 cup Chopped tomatoes; 1/4 cup sev; 1 Crush of Udad papad; 1 tsp red chili flakes; 1 tsp pepper powder; 1 tsp chaat masala; as required Salt to taste; as required Oil; as required Cheese; as required Chopped coriander

saanvi dhayani @cook_37947380

#cookwithshalu

saanvi dhayani @cook_37947380

Saved

Ingredients

25 min

2 servings

1/2 cupyellow petite lentils
1/4 cupRice
2Green chillies
1 TspGrated paneer
1 TspGrated ginger
1 tbspred chilli powder
1 tbspChaat masala
1/2 tspTurmeric powder
1/4 cupChopped tomatoes
1/4 cupsev
1Crush of Udad papad
1 tspred chili flakes
1 tsppepper powder
1 tspchaat masala
as requiredSalt to taste
as requiredOil
as requiredCheese
as requiredChopped coriander

Saved

Steps

25 min

1

To make chila batter:
Wash yellow petite lentils and rice with clean water and soak for two to four hours. Then add a little water, green chillies and ginger and take it in a mixer jar. Then add red chilli powder, turmeric powder, chaat masala and salt to taste and mix well. So that the chilla batter is ready.
2

To make the paneer stuffing:
Take the grated paneer in a bowl and add chopped tomatoes, sev, the crush of udad papad and red chilli flakes, chaat masala, pepper powder and salt to taste. All this has to be mixed properly and kept on the side.
3

Heat a nonstick pan, apply oil on it, sprinkle water and spread the prepared batter. Apply oil around it and fry one side, then turn it over and fry the other side as well.
4

The paneer stuffing prepared in this chila is to be spread and the chila is to be folded and removed from the pan.
5

In this way all the chila can be prepared, sprinkled with cheese and chopped coriander.