Toor fry Daal

Name: Toor fry Daal
Total time: 1380 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 Cup toor/arhar; 1/2 tablespoon turmeric powder; 1/2 tablespoon cumin seed; 1/2 tablespoon mustard seeds; 2-3 chopped garlic; 2 dry red chilli; 6-7 curry leaves; 1 tablespoon oil; 1 pinch hing(asafoetida); 2 tablespoon chopped coriander leaves; as required to taste Salt

advika kanchal @cook_37947425

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advika kanchal @cook_37947425

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Ingredients

23 min

3 servings

1/2 Cuptoor/arhar
1/2 tablespoonturmeric powder
1/2 tablespooncumin seed
1/2 tablespoonmustard seeds
2-3chopped garlic
2dry red chilli
6-7curry leaves
1 tablespoonoil
1 pinchhing(asafoetida)
2 tablespoonchopped coriander leaves
as requiredto taste Salt

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Steps

23 min

1

Wash 1/2cup toor dal well.then transfer it to a cooker.Add 2cup water.After that add salt and turmic powder.
Close the lid of the cooker.Cook it 5whistle.After that turn off the flame.Allow to cool naturall

Open the lid.whisk the cooked dal.
2

Heat 1 tbsp oil in a pan.once oil gets hot,add hing and cumin, add mustrad seeds then add curry leaves chopped garlic & red chilli.
3

Now add dal to the pan

Add some water as consistency you like.Boil the dal for 2-3 minutes.At last chopped coriander leaves.