Chicken Biryani

Name: Chicken Biryani
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm boneless chicken; 3 tbsp ginger garlic paste; 1 tbsp coriander powder; 1 tsp garam masala powder; 3 tbsp curd; 1 tsp turmeric powder; 1 tbsp red chilli powder; 2 cups soaked basmati rice; 2-3 bay leaves; 2 cinnamon sticks; 5-6 green cardamom; 3-4 black cardamom; 2 tbsp ghee; 3 tbsp oil; 3 tbsp beresta (fried onion); 1 onion chopped; 2 tbsp mint leaves; as required Salt to taste; 2 tbsp saffron soaked in milk

Rita Talukdar Adak @ritaadak17

#Nice
Today I have made tasty delicious chicken biryani for lunch or dinner. It's all time favourite for my family.

Rita Talukdar Adak @ritaadak17

#Nice
Today I have made tasty delicious chicken biryani for lunch or dinner. It's all time favourite for my family.

Saved

Ingredients

40 minutes

4 servings

500 gmboneless chicken
3 tbspginger garlic paste
1 tbspcoriander powder
1 tspgaram masala powder
3 tbspcurd
1 tspturmeric powder
1 tbspred chilli powder
2 cupssoaked basmati rice
2-3bay leaves
2cinnamon sticks
5-6green cardamom
3-4black cardamom
2 tbspghee
3 tbspoil
3 tbspberesta (fried onion)
1onion chopped
2 tbspmint leaves
as requiredSalt to taste
2 tbspsaffron soaked in milk

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Steps

40 minutes

1

Making Rice -
Make rice by adding whole garam masala, bay leaves, salt, oil and soaked rice in boiled water and cook till rice is 80% cooked, then strain and spread in a flat plate, and keep aside.
2

Marinate Chicken -
Take a bowl add boneless chicken pieces, ginger garlic paste, curd, coriander powder, garam masala powder, turmeric powder, red chilli powder and mix it well and marinate for 30 minutes.
3

Heat oil and ghee in a kadai add all whole garam masala, bay leaves and saute few seconds then add chopped onion and fry them on low flame. Then add marinated chicken, salt and mix it well, cover and cook on low flame, till the chicken pieces are allmost cooked.
4

When chicken pieces cooked and oil leaves in surface and bubbles are seen then turn off the flame. Chicken is ready.
5

For Assembling Chicken Biryani -
Make two layers of biryani on this, first add chicken pieces layer and little gravy, then add one layer of cooked rice, mint leaves, fried onions. Then repeat another layer of chicken and last add rice layer,mint leaves, fried onions and finish it with saffron milk. And cover and cook on low flame for 5-8 minutes.
6

Chicken Biryani is ready to serve.
7