Sweet corn soup

Name: Sweet corn soup
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup sweet corn kernels (frozen); 2 tbsp chopped spring onion white; 2 tbsp finely chopped French Beans; 2 tbsp finely chopped Carrot; 2 finely chopped green chilli; 1 tbsp spring onion greens (for garnish); 1/2 tsp black pepper powder; 3 cup Water; 1/2-1 tsp Corn Flour; 1 tsp grated Ginger; 1 tbsp Butter / Oil; as required Salt

Sudipa Gope @Sudipagope

#NOV
#W3

Sweet Corn is always hot favourite of kids and soup made out of sweet corn is an excellent serve for kids.
A nutritious soup full of veggies along with sweet corn is an absolute beneficial serve for kids.

#NOV
#W3

Sudipa Gope @Sudipagope

Saved

Ingredients

25-30 minutes

2-3 servings

1 cupsweet corn kernels (frozen)
2 tbspchopped spring onion white
2 tbspfinely chopped French Beans
2 tbspfinely chopped Carrot
2finely chopped green chilli
1 tbspspring onion greens (for garnish)
1/2 tspblack pepper powder
3 cupWater
1/2-1 tspCorn Flour
1 tspgrated Ginger
1 tbspButter / Oil
as required Salt

Saved

Steps

25-30 minutes

1

Assemble all ingredients
2

Take 3/4 cup of sweet corn kernels and make a paste by adding little water. Keep aside.
3

In moderately heated pan / wok, add butter / oil, then add ginger and sauté for few seconds then add spring onion and sauté for few seconds.
Add all veggies and sauté for 3-4 minutes under low to medium flame.
4

Now add the corn paste and stir for 3-4 minutes by adding 1 cup water. Wait for boil.
5

Then add remaining water + salt and wait for a boil, simmer and cook for 3-4 minutes. Add corn flour slurry, stir well.
6

Cook further till bubbles arrive, add black pepper flakes, simmer and cook for 2 minutes.
Soup is ready to serve.
Soup
7

Serve into individual bowls and garnish with spring onion greens.