Aloo tamatar

Name: Aloo tamatar
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5-6 potatoes; 2 green chili; 2 Tomatoes; as per taste Salt; 1/2 spoon red chilli powder; 1/2 turmeric powder; 1/2 spoon coriander powder; 1/2 spoon garam masala; 1 pinch hing; 1/2 spoon cumin seeds; as required oil

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Ingredients

15 mins

4 servings

5-6potatoes
2green chili
2Tomatoes
as per tasteSalt
1/2 spoonred chilli powder
1/2turmeric powder
1/2 spooncoriander powder
1/2 spoongaram masala
1 pinchhing
1/2 spooncumin seeds
as requiredoil

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Steps

15 mins

1

Peel the potatoes and cut them into pieces. Add tomato and green chili to a grinder and grind it, and make a paste.
2

Add oil to a cooker now add cumin seeds when crackled adds the paste and saute for 5 minutes and add all dry masale.
3

Now add cut potatoes and water, and take 2-3 whistles. Now open the cooker and garnish with green coriander. Serve with phulka or Puri