Peel the potatoes and cut them into pieces. Add tomato and green chili to a grinder and grind it, and make a paste.

Add oil to a cooker now add cumin seeds when crackled adds the paste and saute for 5 minutes and add all dry masale.

Now add cut potatoes and water, and take 2-3 whistles. Now open the cooker and garnish with green coriander. Serve with phulka or Puri