Shimla mirch

Name: Shimla mirch
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized capsicum cut into pcs; 3-4 potatoes; 2 tomatoes; as per taste Salt; 1 spoon turmeric powder; 1 spoon chilli powder; 1 spoon coriander powder; Half spoon garam masala; 2 spoons oil; 1/2 spoon cumin seeds

Saved

Ingredients

20 mins

4 servings

2medium sized capsicum cut into pcs
3-4potatoes
2tomatoes
as per tasteSalt
1 spoonturmeric powder
1 spoonchilli powder
1 spooncoriander powder
Halfspoon garam masala
2 spoonsoil
1/2 spooncumin seeds

Saved

Steps

20 mins

1

Take all ingredients
and cut the vegetables into small sizes.
2

Now heat the pressure cooker add oil and add cumin seeds and roast the tomatoes.
Now add the dry masalas like turmeric, coriander powder, red chili, and salt. Stir together for a few minutes.
3

Add chopped vegetables and mix well and cover the pressure cooker till 2 whistle.
4

Open the lid and add garam masala and mix well.
5

Serve with garma garam roti.