Aloo tikki

Name: Aloo tikki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pcs Boiled potatoes; 1/2 cup Soaked Chana dal; 1 cup Cornflour; 3 tbsp Refined oil; 1/2 tea spoon Turmeric powder; 1/2 tea spoon Red chilli powder; as per taste Salt; as required Coriander leaves for garnish

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Ingredients

30 mins

4 servings

4 pcsBoiled potatoes
1/2 cupSoaked Chana dal
1 cupCornflour
3 tbspRefined oil
1/2 tea spoonTurmeric powder
1/2 tea spoonRed chilli powder
as per tasteSalt
as requiredCoriander leaves for garnish

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Steps

30 mins

1

Take a bowl and put the boil potatoes make into a paste. Now put little solved Terminus powder red chili powder in it and mix it well.
2

Now at so chana dal into the batter and mix it well. Now take another bowl and put some corn flour in it. Now take a small piece of dough and make them into round pieces. Spread the cornflour on these pieces properly.
3

Now take a fry Pan and put in refined oil and turn on the flame. Now put the round pieces in that oil till their colour changes to Little Brown
4

Turn off the flame after 5 to 10 minutes. Aloo Tikki is ready we can serve it with the garnish of some coriander leaves.