Aloo gobhi

Name: Aloo gobhi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1 cauliflower florets; 5-6 potato wedges; 1 tsp ginger garlic paste; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tbsp cream; 1 tomato slices; 1 tsp red chilli flakes; as required Salt

Lavanya Shah @lavn123

#cookwithtwinkle

Lavanya Shah @lavn123

Saved

Ingredients

20 mins

4 servings

1 tbspoil
1cauliflower florets
5-6potato wedges
1 tspginger garlic paste
1 tspcoriander powder
1 tspred chilli powder
1 tbspcream
1tomato slices
1 tspred chilli flakes
as requiredSalt

Saved

Steps

20 mins

1

In a kadai add cauliflower florets,add potato wedges
2

Add tomato slices mix it well now add chilli flakes
3

Add ginger garlic paste mix it again.now add coriander powder
4

Add salt and mix it well. now add cream
5

Again mix well properly and cover with a glass lid on low flame for 10 min. now open the lid and switch off the gas.sabzi is ready to serve with chapati.