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Japanese Seasoned Fish Egg
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A picture of Japanese Seasoned Fish Egg.

Japanese Seasoned Fish Egg

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This fish egg is big cod's. Please peel the skin of it after it is cooked. Yummy with white rice!

This fish egg is big cod's. Please peel the skin of it after it is cooked. Yummy with white rice!

Read more

Japanese Seasoned Fish Egg

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

This fish egg is big cod's. Please peel the skin of it after it is cooked. Yummy with white rice!

This fish egg is big cod's. Please peel the skin of it after it is cooked. Yummy with white rice!

Read more
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Ingredients

  1. 300 gfish egg (cod)
  2. 30 gshredded ginger
  3. 2 tablespoonoyster sauce
  4. 2 tablespoonMirin (Japanese sweet Sake for seasoning)
  5. 2 tablespoonseasoning Sake
  6. 50 mlwater
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Steps

  1. 1

    Please choose fresh fish egg and wash with salted water

    A picture of step 1 of Japanese Seasoned Fish Egg.
  2. 2

    Mix all seasoning and water, and cook with low heat covering with cooking paper

    A picture of step 2 of Japanese Seasoned Fish Egg.
  3. 3

    Cook well till the sauce thinker

    A picture of step 3 of Japanese Seasoned Fish Egg.
  4. 4

    Remove the skin of fish egg and garnish with green onion.

    A picture of step 4 of Japanese Seasoned Fish Egg.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on December 14, 2016 21:48
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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