Peanut Butter Blondies

These are so soft and delicious...dense and chewy. They're made in just 1 bowl and take no time at all to throw together. The hardest part of this recipe is waiting for them to cool so you can cut into them. Recipe source : Sallysbakingaddiction.com
Peanut Butter Blondies
These are so soft and delicious...dense and chewy. They're made in just 1 bowl and take no time at all to throw together. The hardest part of this recipe is waiting for them to cool so you can cut into them. Recipe source : Sallysbakingaddiction.com
Cooking Instructions
- 1
Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.
- 2
In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.
- 3
Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.
- 4
Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured -->
- 5
Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.
- 6
Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.
- 7
Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.
- 8
Store in an airtight container at room temperature for up to 1 week.
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