Peanut Butter Blondies

Christina
Christina @cook_3000087
USA

These are so soft and delicious...dense and chewy. They're made in just 1 bowl and take no time at all to throw together. The hardest part of this recipe is waiting for them to cool so you can cut into them. Recipe source : Sallysbakingaddiction.com

Peanut Butter Blondies

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Christina
Christina @cook_3000087
USA

These are so soft and delicious...dense and chewy. They're made in just 1 bowl and take no time at all to throw together. The hardest part of this recipe is waiting for them to cool so you can cut into them. Recipe source : Sallysbakingaddiction.com
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Ingredients

  1. 3/4 cupunsalted butter, melted and slightly cooled
  2. 2 cupsbrown sugar (light or dark)
  3. 3/4 cupcreamy peanut butter
  4. 2large eggs
  5. 1egg yolk (from large egg)
  6. 1 tbsp.vanilla extract (pure recommended)
  7. 2 cupsall purpose flour
  8. 1 tsp.baking powder
  9. 1 tsp.salt
  10. 1 1/4 cupoptional add in (see below)
  11. Add In Options :
  12. ·Reese'sPieces
  13. ·chocolate chips (dark, milk chocolate or semi-sweet)
  14. ·white chocolate chips
  15. ·M&Ms
  16. ·caramel chips (what I used, pictured in step 4)

Cooking Instructions

  1. 1

    Preheat the oven to 350°F. Line a 9x13" pan with parchment paper, leaving it hanging slightly over the side (this will make it easy to lift out of the pan to cut) and set aside.

  2. 2

    In a large mixing bowl, whisk together the melted, cooled butter and brown sugar until combined. Then whisk in the 2 eggs and the yolk. Next, whisk in the vanilla extract.

  3. 3

    Add the flour, baking powder and salt to the bowl. Fold everything together with a rubber spatula. Batter will be thick.

  4. 4

    Next, fold in whatever add in you'd like to use (some suggestions in the ingredient list). For the ones pictured, I used Hershey's Kitchens Sea Salt Caramel Chips, pictured -->

    A picture of step 4 of Peanut Butter Blondies.
  5. 5

    Spread the batter into your prepared baking pan. For prettier blondies, press a few additional of whatever you mixed in, onto the top of the batter.

  6. 6

    Bake for 30 minutes, or until a toothpick comes out mostly clean, but with just a few moist crumbs on it (similar to when you make brownies). After the 30 minute mark, if they're not done yet, check every couple of minutes, so they don't overbake.

  7. 7

    Once the pan is removed from the oven, place on a wire rack. Allow to cool completely before cutting them into squares.

  8. 8

    Store in an airtight container at room temperature for up to 1 week.
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Christina
Christina @cook_3000087
on
USA
I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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