Sinigang na Liempo (Filipino dish)

Name: Sinigang na Liempo (Filipino dish)
Cuisine: American
Ingredients: 1/4 pork (liempo); 3 tomatoes sliced; 1 onion sliced; 8 romaine lettuce; 1/2 gabi; 3 green chili; 1 flavor mix tamarind powder; Salt and pepper; 2 teaspoon fish sauce; 2-3 cups water

Wendy Choa @cook_6121411

Medford, Oregon United States

I made this one super sour! 😋😝

Wendy Choa @cook_6121411

Medford, Oregon United States

I made this one super sour! 😋😝

Saved

Ingredients

1/4pork (liempo)
3tomatoes sliced
1onion sliced
8romaine lettuce
1/2gabi
3green chili
1flavor mix tamarind powder
Salt and pepper
2 teaspoonfish sauce
2-3 cupswater

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Steps

1

Boil pig liempo with water in a pot until it turned soft
2

Set aside pig liempo first then use the boiled water of pig liempo. Put sliced tomatoes and onion. Let it stand until it boils for 3-5 mins. Add the pig liempo again. And make it boil.
3

Season with tamarind powder mix and let it boil for 7 mins.
4

Add fish sauce, salt and pepper.
5

Add gabi. Let it stand for 5 mins until it boils. Put romaine lettuce in final. Ready to serve!

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Cooksnaps

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Wendy Choa @cook_6121411

on December 14, 2016 03:11

Medford, Oregon United States

"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.