Penne w/ Parmigiano Sauce
Cooking Instructions
- 1
Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
- 2
Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
- 3
Cook for one minute. Keep stirring with a wooden spoon.
- 4
Add milk, cream, and spices. Bring to a simmer.
- 5
Add cheeses slowly while whisking to avoid lumpiness.
- 6
Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
- 7
Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
- 8
Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
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