Radish leaves mini pancakes (chila)

Name: Radish leaves mini pancakes (chila)
Yield: 2people
Cuisine: Indian
Ingredients: 250 gms chopped radish leaves; 1 chopped tomato; 1 chopped onion; As per taste Salt; For the batter; 3 tbsp gramflour (besan); 2 tbsp rice flour; 2 tbsp oats (powdered); 2 tbsp semolina; 1 tbsp curd; 1-11/2 cup Water; 1 tsp salt; 1/4 tsp soda; As Required Oil for greasing and shallow fry pancakes and stuffing

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Radish leaves mini pancakes (chila)

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Ingredients

20mts

2people

250 gmschopped radish leaves
1chopped tomato
1chopped onion
As per tasteSalt
For the batter
3 tbspgramflour (besan)
2 tbsprice flour
2 tbspoats (powdered)
2 tbspsemolina
1 tbspcurd
1-11/2 cupWater
1 tspsalt
1/4 tspsoda
As RequiredOil for greasing and shallow fry pancakes and stuffing

Saved

Steps

20mts

1

In a pan add oil then onion, saute then add tomatoes, and salt, and cook for 2mts. Then add chopped raddish leaves and red chili powder.
2

Cook for 2mts more and the stuffing is ready.
3

Now for the batter, in a bowl add, gram flour, rice flour, and oats powder add a bit of water, and curd., mix well.
4

Now add semolina more water and soda, to form a smooth batter.
5

In the batter add the stuffing mixture. Mix well. It's ready to go for pancakes.
6

In a tawa, I have used this one with 4 portions. Grease it. Pour a tablespoon of mixture and cook well on both sides.
7

Pancakes are ready to serve with green chutney or sauces. Enjoy hot pancakes in winter.