Fried Fish

Name: Fried Fish
Cuisine: Pakistani
Ingredients: 3 kg fish; 3 bunch garlic crushed; 6 inches ginger crushed; 3 tablespoon green chili; 3 teaspoon tikka masala; 3 teaspoon red chili flakes; 3 tablespoon soya sauce; 3 tablespoon chili sauce; 3 tablespoon vinegar; 3 tablespoon crushed cumin; 3 tablespoon crushed coriander; 6 tablespoon lemon juice; 1 cup ground flour

Anam Mohsin @cook_26689263

Faisalbad.

#Ambassador winter is start now fish is very special dish of winter I love it so very much spicy crispy crunchy yumyy

Anam Mohsin @cook_26689263

Faisalbad.

#Ambassador winter is start now fish is very special dish of winter I love it so very much spicy crispy crunchy yumyy

Saved

Ingredients

3 kgfish
3 bunchgarlic crushed
6 inchesginger crushed
3 tablespoongreen chili
3 teaspoontikka masala
3 teaspoonred chili flakes
3 tablespoonsoya sauce
3 tablespoonchili sauce
3 tablespoonvinegar
3 tablespooncrushed cumin
3 tablespooncrushed coriander
6 tablespoonlemon juice
1 cupground flour

Saved

Steps

1

Wash the fish strain the water put all spices on it mix it well
2

Don't put salt on it because fish is already salted and when you but it shopkeeper put salt and ajwain on it
3

Now fry it in shallow fry or deep fry 3,3 minutes both sides after low flame 20 minutes
4

Tasty fish is ready for eat