Phulkopi’r Dalna

Name: Phulkopi’r Dalna
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup cauliflower florets; 2 medium size potatoes peeled, cubed; 1/4 cup peas; 1 green chilli; 1 Tbsp ginger paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/4 cup water plus 2 cups water; 1/2 cup mustard oil; Salt; Sugar; For Sambora or Tempering - 1 tsp ghee; 2 dry red chilli; 1 bay leaf; 1 tsp cumin seeds; Serve with steamed rice and Moong Dal

Madhumita Bishnu @Madhubish27

Kolkata

#Nov
#W4
Bengali cuisine is so unique and different with vegetables that I chose to share this week only Bengali cuisine with wintry vegetables. Today it’s Phulkopi’r Dalna. Phulkopi’r Dalna has no authentic recipe but depending on the vegetables used it’s very flavourful and has a distinctive aroma and texture. Let’s dig!!

Madhumita Bishnu @Madhubish27

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Ingredients

Preparation time-10 mins, Cooking time-20 mins

2-3 servings

1 cupcauliflower florets
2medium size potatoes peeled, cubed
1/4 cuppeas
1green chilli
1 Tbspginger paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/4 cupwater plus 2 cups water
1/2 cupmustard oil
Salt
Sugar
For Sambora or Tempering - 1 tsp ghee
2dry red chilli
1bay leaf
1 tspcumin seeds
Serve with steamed rice and Moong Dal

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Wash the cauliflower and cut the florets, wash the potatoes, peel and cut into roundels. In a pan heat mustard oil and add the cauliflower, potatoes and fry golden colour, set aside
2

In a bowl add ginger paste, add red chilli powder, turmeric powder, coriander powder and mix with 2 Tbsp water
3

In the same wok to the same oil add the paste. Cook on low flame until oil surfaces, add salt and sugar now and mix well
4

Add the fried cauliflower, potatoes and peas and slit green chilli. Add 2 cups water and mix well. Cook covered on medium flame
5

The consistency should be dry
6

In a separate wok heat ghee, add dry red chilli, bay leaf and cumin seeds and stir and add to the Cauliflower Dalna
7

Serve with steamed rice and Moong Dal, enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on November 23, 2022 11:36

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you