Kalonji Paratha #Cookpad

Name: Kalonji Paratha #Cookpad
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: For dough - (2 cup white flour,salt, 1 tsp. sugar & 2 tsp. Oil); Water as required; Oil for frying; 2 tsp. Kalonji seeds (Nigella seeds)

Sumita Saha @SS333999

Kolkata

Very old recipe from Bengali cuisine.
It's aroma is very nice & also Kalonji is good for health 😊
#Dec
#W1

Sumita Saha @SS333999

Kolkata

Very old recipe from Bengali cuisine.
It's aroma is very nice & also Kalonji is good for health 😊
#Dec
#W1

Saved

Ingredients

20 minutes

3 people

For dough - (2 cup white flour,salt, 1 tsp. sugar & 2 tsp. Oil)
Water as required
Oil for frying
2 tsp.Kalonji seeds (Nigella seeds)

Saved

Steps

20 minutes

1

In a large bowl, take oil, salt, sugar & white flour altogether. Mix it very well for 2 minutes. Add kalonji & mix well with it. Then add warm water & make a smooth dough.
2

Then make equal portions from it. Roll it.
3

Heat oil in frying pan. Fry Parathas both side well in it. Serve it with Dum aloo or sabji.