Potato Tahari /Aloo Tehari/Veg Tahari

Name: Potato Tahari /Aloo Tehari/Veg Tahari
Total time: 2400 s
Yield: 2 serve
Cuisine: Indian
Ingredients: 500 gms potatoes peeled and diced; 2 cups basmati rice; 2 onions finely sliced; 4 tbsp oil; 11/2 tbsp ginger garlic paste; 2 green chili slit in middle; 4 cardamoms; 4 cloves; 1 inch stick of cinnamon; 2 tsp red chili powder; 1/2 tsp turmeric powder; As per taste Salt; 2 large tomatoes finely chopped; As Required mint and coriander leaves for garnish

Sarita Srivastava @cook_26934677

Ranchi

A one dish wonder made with rice and potatoes in aromatic Indian spices. And it’s made from scratch – no ready made or the store bought masalas here, please. This main dish is full of flavor and texture, while coming together quick and seamlessly! #week1 #win #ebook

Sarita Srivastava @cook_26934677

Saved

Ingredients

40 minutes

2 serve

500 gmspotatoes peeled and diced
2 cupsbasmati rice
2onions finely sliced
4 tbspoil
11/2 tbspginger garlic paste
2green chili slit in middle
4cardamoms
4cloves
1 inchstick of cinnamon
2 tspred chili powder
1/2 tspturmeric powder
As per tasteSalt
2 large tomatoes finely chopped
As Requiredmint and coriander leaves for garnish

Saved

Steps

40 minutes

1

Wash the rice and soak it for half an hour. Heat oil in a large enough pan and fry the onions till translucent.
Add the green chili, cloves, cardamom, cinnamon, and ginger garlic paste. Cook till the raw smell from the ginger garlic paste has vanished. Now fry the potatoes till lightly browned.
2

Add in the tomatoes, salt, turmeric powder, and red chili powder. Add a cup of water and cook for about 10 minutes. By this time the tomatoes will be pulpy and tender and the potatoes cooked.
Now add 4 cups of water and bring it to a boil. Add the soaked rice and cook on low flame until rice is done - about 15 minutes. Switch off the flame and do not open the lid for another 15 minutes. serve hot