Gochujang Pork Rice Bowl

Name: Gochujang Pork Rice Bowl
Yield: 1 Serving
Cuisine: British
Ingredients: 120-150 g thinly sliced Pork Belly *cut into the size that is easy to eat; 1/2 teaspoon Sesame Oil; 1 pinch Salt; 1 serving warm Cooked Rice; Spring Onion *finely chopped; Toasted Sesame Seeds; Additional Vegetables *e.g. sautéed Spinach, Tomato, cooked Broccoli, etc. Today I added ‘Lettuce & Wakame Sesame Salad’; 1 small clove Garlic *grated; 1 small piece Ginger *grated; 2 teaspoons Gochujang (Korean Spicy Miso); 2 teaspoons Soy Sauce; 2 teaspoons Mirin; 1/2-1 teaspoon Sugar *alter the amount

Hiroko Liston @hirokoliston

Melbourne, Australia

The delicious ‘Buta Don’ (Pork Rice Bowl) is very popular. Today I added Gochujang (Korean Spicy Miso) to its sauce for extra ‘umami’ and spiciness. If you love spicy food, you may wish to add more Gochujang, but 2 teaspoons was a right amount for me. Add some vegetables of your choice as well. Today I added ‘Lettuce & Wakame Sesame Salad’.

Hiroko Liston @hirokoliston

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Ingredients

1 Serving

120-150 gthinly sliced Pork Belly *cut into the size that is easy to eat
1/2 teaspoonSesame Oil
1 pinchSalt
1serving warm Cooked Rice
Spring Onion *finely chopped
Toasted Sesame Seeds
Additional Vegetables *e.g. sautéed Spinach, Tomato, cooked Broccoli, etc. Today I added ‘Lettuce & Wakame Sesame Salad’
Lettuce & Wakame Sesame Salad
Sauce
1small clove Garlic *grated
1small piece Ginger *grated
2 teaspoonsGochujang (Korean Spicy Miso)
2 teaspoonsSoy Sauce
2 teaspoonsMirin
1/2-1 teaspoonSugar *alter the amount

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Steps

1

Combine all the Sauce ingredients in a small bowl.
2

Heat Sesame Oil in a frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. It doesn’t take long at all.
3

Add the Sauce and stir until the sauce thickens.
4

Half fill a bowl with warm Cooked Rice and cover it with the Pork and additional Vegetables. Sprinkle some chopped Spring Onion and Toasted Sesame Seeds, and enjoy.