Methi aloo ki sabji 😋 Fenugreek potato (without onion & garlic)

Name: Methi aloo ki sabji 😋 Fenugreek potato (without onion & garlic)
Total time: 1500 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm Fenugreek leaves; 4 Potato; 2 Tsp Oil -; some Salt; pinch Turmeric Powder; as per taste Kashmiri Red Chili Powder; as per taste Crushed Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Ginger; 2 Green Chili Tomato -; as required Lemon Juice; 1 tsp Garam Masala; 1 tsp Tomato - Chopped; 1 Green Chilli - Long Chopped

Jyoti Prakash Assudani @cook_24726422

#Win
#week1
Winter special recipe methi aloo ki sabji 🥰🥰 without onion and garlic easy and quick recipe made with Fenugreek leave , potato & tomato 🍅 😋😋 my favourite recipe 😋

Jyoti Prakash Assudani @cook_24726422

#Win
#week1
Winter special recipe methi aloo ki sabji 🥰🥰 without onion and garlic easy and quick recipe made with Fenugreek leave , potato & tomato 🍅 😋😋 my favourite recipe 😋

Saved

Ingredients

20-25 minutes

3-4 servings

250 gmFenugreek leaves
4Potato
2 TspOil -
someSalt
pinchTurmeric Powder
as per tasteKashmiri Red Chili Powder
as per tasteCrushed Red Chilli Powder
1 tspCoriander Powder
1 tspGinger
2Green Chili Tomato -
as requiredLemon Juice
1 tspGaram Masala
1 tspTomato - Chopped
1Green Chilli - Long Chopped

Saved

Steps

20-25 minutes

1

Keep the pan on the flame, put Oil
2

Round chopped potato some Salt. Cover it and cook it on a medium flame.
3

Then put Turmeric Powder, Kadhmiri Red chilli Powder, Crushed Red Chilli, Coriander Powder, grated Ginger, finely chopped Green Chilli, grinded Tomato.
4

Mix well and cook it.
5

Put washed & nicely chopped Fenugreek, some Salt & cover it and cook it for 2 mins and mix it well. Then cover it and cook it again.
6

When the Potato cooked very well then put Lemon juice, Garam Masala and mix it well.
7

Serve it with seedless chopped Tomato, long chopped Green Chilli.
8

In this way, super tasty methi aloo ki sabji 🥰 will get ready to serve 😋
Without onion and garlic...