Paneer bhurji

Name: Paneer bhurji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms paneer; 50 gms matar; 1 tamato; 1 tbsp chopped ginger; 1 tbsp chopped green chillies; 1 tsp jeera and whole coriander each; Half teaspoon of haldi; 1 tsp red chilli powder; 1 tsp garam masala powder; Salt to taste; Pinch sugar and hing; 2 tbsp curd; 3 tbsp oil

Epseeta Panigrahi @Epseeta

Nagpur

#NV #W4.By adding fresh matar enhance the taste 😋😋
#WIN#W1

Epseeta Panigrahi @Epseeta

Nagpur

#NV #W4.By adding fresh matar enhance the taste 😋😋
#WIN#W1

Saved

Ingredients

15 min

2 servings

200 gmspaneer
50 gmsmatar
1tamato
1 tbspchopped ginger
1 tbspchopped green chillies
1 tspjeera and whole coriander each
Halfteaspoon of haldi
1 tspred chilli powder
1 tspgaram masala powder
Salt to taste
Pinchsugar and hing
2 tbspcurd
3 tbspoil

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Steps

15 min

1

Crush 200 gms of paneer with help of your hand.
2

Chop tamato, green chillie and ginger
3

Take oil in a kadhai.add hing, sugar, jeera, coriander seeds and Chillies. Gradually add tomato chopped Ginger fry for 2 minutes. Gradually add all masala matar and salt. fry for another 5 minutes gradually add crushed paneer,add curd mix well put off the gas.