Chicken Kosha (Bengali style) #Cookpad

Name: Chicken Kosha (Bengali style) #Cookpad
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 500 gm. Chicken; 3 onion paste; 3 ginger garlic paste; 2 tsp. Turmeric powder; 2 tsp. Red chilli powder; 2 tsp. Curd; 1 tsp. Cashew paste; 1/2 tsp. Garam masala powder; 4 tbs. Mustard oil (white oil); Salt to taste; 1/2 TSP. Sugar; 1 inch cinnamon

Sumita Saha @SS333999

Kolkata

Happy Birthday Cookpad ❤️
For this special occasion, I want to share a very popular recipe from Bengal.
Simply delicious 😋
#CookpadTurns6

Sumita Saha @SS333999

Kolkata

Happy Birthday Cookpad ❤️
For this special occasion, I want to share a very popular recipe from Bengal.
Simply delicious 😋
#CookpadTurns6

Saved

Ingredients

45 minutes

5 people

500gm. Chicken
3onion paste
3ginger garlic paste
2 tsp.Turmeric powder
2 tsp.Red chilli powder
2 tsp.Curd
1 tsp.Cashew paste
1/2 tsp.Garam masala powder
4 tbs.Mustard oil (white oil)
Salt to taste
1/2 TSP.Sugar
1 inchcinnamon

Saved

Steps

45 minutes

1

Heat oil in kadai & fry the chicken pieces. Keep aside.
2

Then add all masala & curd in oil. Fry it for 10 minutes. Then add a little water & salt. Again fry it. Then add Chicken & cashew paste. Fry it for 10 minutes in medium to low flame.
3

Add 1 & 1/2 cup of warm water in it. Boil it. Then cover & cook it for 15 minutes. When curry turns thick & oil comes out from gravy, add sugar & garam masala. After 1 minute, turn off the flame. It's done. Now serve it with Roti or Paratha or Fried rice or Jeera rice or Pulao.