Aloo methi

Name: Aloo methi
Total time: 2400 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 medium sized potatoes; 1 bunch fenugreek; 1 big tomato; 3 big garlic cloves slices; 1 tbsp garlic paste; 1 tsp red chilli flakes or acc to taste; salt to taste

Zainab Aftab @zeef3

sardian aur aloo methi❤️
this is a foolproof recipe of aloo methi which I learned from my ammi.try this and you'll fall in love with it.I make it once in a week with Desi ghee k parathay.

Zainab Aftab @zeef3

sardian aur aloo methi❤️
this is a foolproof recipe of aloo methi which I learned from my ammi.try this and you'll fall in love with it.I make it once in a week with Desi ghee k parathay.

Saved

Ingredients

35-40 mins

3 servings

3medium sized potatoes
1 bunchfenugreek
1big tomato
3big garlic cloves slices
1tbsp garlic paste
1 tspred chilli flakes or acc to taste
salt to taste

Saved

Steps

35-40 mins

1

In a heating pot add oil and garlic.fry until it starts to turn golden brown.
2

Add potatoes and fry it for 4-5 mins on medium flame.
3

Now add salt, chilli flakes and garlic paste and tomato.mix well.cover and cook until potatoes are 1/2 done.
4

Add fenugreek and cook again until both are done.don't add water and keep mixing in between so that potatoes doesn't stick to the bottom.
5

It's ready.serve hot with yummy Desi ghee parathas.