Palak Paneer

Name: Palak Paneer
Total time: 2100 s
Yield: 4 persons
Cuisine: American
Ingredients: 250 gms spinach that is one big bunch; 200 gm paneer; 2 medium size tomatoes washed and cut; 2 medium size onions sliced; 5 pods garlic; 1 inch ginger; 12 cashew nuts; 2 green chillies; 1/2 tsp rock salt; 1 tsp cumin seeds; 1 tsp coriander powder; 1 tsp kitchen king masala; 1/2 turmeric powder; 1 tbsp Kasuri methi; 2 tbsp oil; 2 tbsp Butter; 1 tbsp fresh cream

Surekha Dongargaonkar @sdsurekha53

This is an authentic vegetable dish served with Roti , Paratha, Nan.

Surekha Dongargaonkar @sdsurekha53

This is an authentic vegetable dish served with Roti , Paratha, Nan.

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Ingredients

35 minutes

4 persons

250 gmsspinach that is one big bunch
200 gmpaneer
2medium size tomatoes washed and cut
2medium size onions sliced
5 podsgarlic
1 inchginger
12cashew nuts
2green chillies
1/2 tsprock salt
1 tspcumin seeds
1 tspcoriander powder
1 tspkitchen king masala
1/2turmeric powder
1 tbspKasuri methi
2 tbspoil
2 tbspButter
1 tbspfresh cream

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Steps

35 minutes

1

Blanch spinach and put it into cold water. Grind spinach and prepare purée.
2

Heat pan, add oil, cumin seeds, green chillies, ginger, garlic, onion,
little salt and sauté till onions are translucent. Add turmeric tomatoes, cashews and 1/2 cup water. Cook till tomatoes are soft. Cool this masala.
3

Grind the cooled contents of the pan to prepare the masala for vegetable.
4

Add butter in a pan and fry paneer and remove in a dish.
5

Add one tbsp oil to the pan and some butter. Add ground masala. Cook for two minutes. Add spinach purée and cook for five min on slow flame.
6

Now add fried paneer, 1tbsp cream and cook for a minute.
7

Remove into serving bowl. Garnish with cream.
8

This vegetable can be served with roti,nan, paratha or jeera rice.