Lemon Chicken

Name: Lemon Chicken
Cuisine: British
Ingredients: 1 kg chicken breast, cut into strips/cubes; 2 tablespoon soy sauce; Salt; Pepper; 1 Egg; 6 tablespoons corn flour; 500 ml chicken stock; 4 tablespoons sugar; 4 Slices lemon; 100 ml lemon juice; 2 tablespoons honey; 6 tbsp slurry - a mix of half corn starch and half water; Garnish: Sesame seeds and green onions

Tomer Shahar @cook_24054397

Lemon Chicken

Tomer Shahar @cook_24054397

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Ingredients

Chicken
1 kgchicken breast, cut into strips/cubes
2 tablespoonsoy sauce
Salt
Pepper
1Egg
6 tablespoonscorn flour
Lemon Sauce
500 mlchicken stock
4 tablespoonssugar
4 Sliceslemon
100 mllemon juice
2 tablespoonshoney
6 tbspslurry - a mix of half corn starch and half water
Garnish: Sesame seeds and green onions

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Steps

1

In a large bowl, mix chicken, soy sauce, salt, pepper and 1 egg
2

Add 6 tablespoons of corn flour to the bowl. Mix thoroughly. All chicken pieces should be well coated.
3

Fry chicken in batches of 8 or so minutes
4

For the Sauce:
Into a pot add the chicken stock, lemon juice, sugar and mix well.
5

Add to the pot the lemon slices and the honey.
6

Check the flavor. Add sugar or honey if too sour.
7

Add 6 tablespoons of slurry (3 table spoons of corn flour and water, each)
8

Boil for 5-7 minutes or more for thicker consistency.
Remove the lemon slices and zest half a lemon into the pot.
9

Pour sauce over chicken and serve. Garnish with sesame seeds and green onions