Radish leaves curry

Name: Radish leaves curry
Total time: 1500 s
Yield: serves 3 servin
Cuisine: Indian
Ingredients: 1 cup chopped fresh radish leaves; 4 tbsp peanuts; 5,6 garlic cloves; 1 cup cooked turdal; 4,5 green chilli; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp asefoetida; as required Salt; 1 tsp turmeric powder; as required Water

Pradnya Khadpekar @cook_20725909

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Pradnya Khadpekar @cook_20725909

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Ingredients

25 minutes

serves 3 servin

1 cupchopped fresh radish leaves
4 tbsp peanuts
5,6garlic cloves
1 cupcooked turdal
4,5green chilli
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp asefoetida
as requiredSalt
1 tsp turmeric powder
as requiredWater

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Steps

25 minutes

1

Put 1tspoon oil on pan roast peanuts, garlic,green chilli. Roast it well.
2

Add it to the mixer jar and blend the thick paste. Heat a deep pan. Add oil
3

Once hot, add mustard seeds, cumin seeds, asefoetida,turmeric powder.. Add radish leaves. Saute till becomes soft
4

Now add peanut paste.mix well.cook for 5minutes. Now add cooked tur dal.
5

Add required water. Salt and allow it to boil for 5 minutes.
6

Serve hot with chapati, bhakri or hot steam rice. It's a winter special recipe of radish as in this season leaves are very tender.do try this recipe.