Fried Veg Momos

Name: Fried Veg Momos
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: as required Oil + oil to fry; 1 tbsp ginger garlic finely chopped; 1/2 cup + 1/2 cup + 1/2 cup spring onion finely chopped; some coriander leaves with stem finely chopped; 1/2 cup green capsicum finely chopped; 1/2 cup carrot finely chopped; 1 cup cabbage finely chopped; as required Salt; 1 tsp black pepper powder; 1 tbsp ketchup; 1 tbsp Red chilli sauce; 1 tsp soya sauce; 3 cup boiled noodles; 2 cup maida; as required Salt; as required Water to knead the dough

Darshana Patel @Darshana

Kozhikode - Kerala

#Jan
#W4

I love momos so after steam Momos, I tried fried one. It turned out tasty 😋

#Jan
#W4

I love momos so after steam Momos, I tried fried one. It turned out tasty 😋

Darshana Patel @Darshana

Kozhikode - Kerala

#Jan
#W4

I love momos so after steam Momos, I tried fried one. It turned out tasty 😋

#Jan
#W4

I love momos so after steam Momos, I tried fried one. It turned out tasty 😋

Saved

Ingredients

45 minutes

4 servings

as requiredOil + oil to fry
1 tbsp ginger garlic finely chopped
1/2 cup + 1/2 cup+ 1/2 cup spring onion finely chopped
some coriander leaves with stem finely chopped
1/2 cupgreen capsicum finely chopped
1/2 cupcarrot finely chopped
1 cupcabbage finely chopped
as requiredSalt
1 tsp black pepper powder
1 tbsp ketchup
1 tbsp Red chilli sauce
1 tsp soya sauce
3 cupboiled noodles
Outer layer
2 cupmaida
as requiredSalt
as requiredWater to knead the dough

Saved

Steps

45 minutes

1

Take a pan. Add ginger garlic. Add spring onion, capsicum.
2

Add carrot and cabbage. Soute it for some time. Add pepper powder and salt.
3

Add more spring onion and coriander leaves. Add all sauce and ketchup.
4

Mix it well. Add boiled noodles. Mix it well. Let it cool.
5

Take maida. Add salt. With some water, knead the dough. Divide into equal portions. Roll it in round shape. Add prepare stuffing. Cover it and give shape of momos. Deep fry it on medium flame. Serve hot.

Saved

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Darshana Patel @Darshana

on January 27, 2023 05:42

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me