Palak, Veggies Dry Curry

#Win#Week10
#Cookpadindia
Palak/Spinach leaves, a winter season leafy vegetable is full of vitamins, micronutrients and antioxidants, needed for our body. To make this dry curry more nutritious , delicious and healthy, I included some veggies also. It's flavorful, tasty and healthy too.
Palak, Veggies Dry Curry
#Win#Week10
#Cookpadindia
Palak/Spinach leaves, a winter season leafy vegetable is full of vitamins, micronutrients and antioxidants, needed for our body. To make this dry curry more nutritious , delicious and healthy, I included some veggies also. It's flavorful, tasty and healthy too.
Steps
- 1
Heat the oil in a pan, add mustard seeds and allow to splutter. Add and saute minced garlic, chopped onion dry red chilli and green chilli till atomic and onions become translucent.
- 2
Add chopped tomatoes and saute till softer. Mix chopped brinjal and pumpkin, fry till half cooked. Add chopped palak saag and potatoes. Mix well.
- 3
Adjust the salt required and mix. Serve the delicious palak saag and veggie dry curry with steamed rice and/or roti.
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