Poha Chivda

Name: Poha Chivda
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm thick poha; 1/2 cup kishmish; 1 cup peanuts; 1 cup dalia; 1/2 cup cashews split; 2 tbsp red chilli powder; 1 tsp turmeric; 1 tbsp chaat masala; 1 tbsp coriander powder; 1 tbsp salt; 2 tbsp curry leaves; 3 cup oil for frying

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

Darshana Patel @Darshana

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Ingredients

1 hour

5-6 servings

500 gmthick poha
1/2 cupkishmish
1 cuppeanuts
1 cupdalia
1/2 cupcashews split
2 tbspred chilli powder
1 tspturmeric
1 tbspchaat masala
1 tbspcoriander powder
1 tbspsalt
2 tbspcurry leaves
3 cupoil for frying

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Steps

1 hour

1

Deep fry poha, kishmish, and peanuts. and keep it aside.
2

Add deep fried dalia and cashews. add these with deep fried poha. sprinkle all masalas onto the fried items and mix well.
3

Deep fry curry leaves, add them to the poha chivda, and mix well. store in an airtight container.

Tips

Use thick poha only. I don't like sugar, that's why I didn't add it. You can add if you like the taste.

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Darshana Patel @Darshana

on June 07, 2026 10:18

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me