Methi Matar Malai

Name: Methi Matar Malai
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup - methi / fenugreek leaves; 1/2 cup - Fresh green Peas; 1/4 cup - fresh cream; 2 medium size onions; 1 inch ginger; 2 green chilli; 1 bay leaf; 2 cloves; 2 cardamon; 1 tsp - garam masala; 1/2 tsp - jeera powder; 1/2 tsp - coriander powder; 4-5 cashews; as required Salt to taste

Kavita R @Kavita_R79

#Week1
#winter
#win
Methi Matar Malai is a classic side dish which is creamy, delicious and easy to make. I'm sharing a zero oil and butter recipe for this challenge.

Kavita R @Kavita_R79

#Week1
#winter
#win
Methi Matar Malai is a classic side dish which is creamy, delicious and easy to make. I'm sharing a zero oil and butter recipe for this challenge.

Saved

Ingredients

20 minutes

3 servings

1 cup- methi / fenugreek leaves
1/2 cup- Fresh green Peas
1/4 cup- fresh cream
2medium size onions
1 inchginger
2green chilli
1bay leaf
2cloves
2cardamon
1 tsp- garam masala
1/2 tsp- jeera powder
1/2 tsp- coriander powder
4-5cashews
as requiredSalt to taste

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Steps

20 minutes

1

Chop onions, ginger, green chilli, cashews add 1/4 cup of water and boil for 3-4 minutes.
2

Let it cool down completely. Make a fine paste.
3

In a wide pan add the grinded paste, green Peas, salt and all dry masalas, 1/2 cup of water and boil for 5 minutes.
4

Once green Peas cooks well Add roughly chopped fenugreek leaves and boil for 3 minutes. Add fresh cream and switch off the flame. Methi Matar Malai is ready to serve.