Aloo Gobhi Dry (Punjabi Style)

Name: Aloo Gobhi Dry (Punjabi Style)
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 400 gram cauliflower; 2 medium size chopped potatoes; 1 inch finely chopped ginger; 2 no finely chopped green chilli; 6-8 finely chopped garlic cloves; 2 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp asafoetida; 1/2 tsp Coriander cumin powder; as per taste Salt; 2 tbsp finely chopped green coriander leaves; Pinch water; leaves as required Finely chopped green coriander

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Nov
#W4
#Win
#Week1
#cookpadindia

Punjabi Aloo Gobhi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobhi is a quick and easy recipe. The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Aloo Gobhi goes well with Indian Breads like roti, paratha and naan. As it is a dry sabzi, you can also pack it for your kids tiffin as it is easy and quick to make.

#Nov
#W4
#Win
#Week1
#cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Nov
#W4
#Win
#Week1
#cookpadindia

Saved

Ingredients

20 minutes

4 person

400 gramcauliflower
2medium size chopped potatoes
1 inchfinely chopped ginger
2no finely chopped green chilli
6-8finely chopped garlic cloves
2 tbspoil
1/2 tspturmeric powder
1/2 tspred chilli powder
1/4 tspasafoetida
1/2 tspCoriander cumin powder
as per taste Salt
2 tbspfinely chopped green coriander leaves
Pinchwater
👉 For Garnishing :--
leavesas required Finely chopped green coriander

Saved

Steps

20 minutes

1

First First of all, cut cauliflower and potatoes into large pieces. Now take some water in a bowl and add turmeric powder, red chilli powder, asafoetida and coriander cumin powder to it and mix it to make a paste. Then in a kadhai heat oil and add cumin seeds. Now add ginger,garlic,chilli and saute for a minute.
2

Then add the prepared masala mixture and saute until the oil start seperating. Then add potatoes and mix it.
3

Now add cauliflower, salt and pinch of water and mix everything properly. Then cover and cook on low heat for 10 to 12 minutes. After cooked aloo gobhi add finely chopped green coriander and gently mix.
4
5

Finally, Aloo Gobhi Dry Sabzi is ready to serve with roti,puri or Paratha.
6
7