Aloo paratha || आलू पराठा #alooparatha #breakfast

Name: Aloo paratha || आलू पराठा #alooparatha #breakfast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium size boiled potatoes; 1 medium onion chopper; 1 tbsp green chilli chopped; 1 tbsp ginger grated; 1 tbsp red chilli powder; 1 tbsp cumin powder; as per taste Salt; 2 tbsp coriander leave; as required Make Dough of wheat flour paratha

Desividesifoodie foodie @desividesifoodie

Aloo paratha || आलू पराठा #alooparatha #breakfast

Desividesifoodie foodie @desividesifoodie

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Ingredients

30 minutes

2 servings

4medium size boiled potatoes
1medium onion chopper
1 tbspgreen chilli chopped
1 tbspginger grated
1 tbspred chilli powder
1 tbspcumin powder
as per tasteSalt
2 tbspcoriander leave
as requiredMake Dough of wheat flour paratha

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Steps

30 minutes

1

1st Mashed the boiled potatoes (The potatoes should be mashed very well, with no lumps, chunks or bits) And mix all the ingredients together.
2

Set the prepared aloo stuffing aside.
3

Pinch one small balls from the dough. Flatten them and dust with whole wheat flour.
4

Place the potato stuffing in the center, keeping about 1 inch empty space from the sides.
5

Take the edge and start pleating bringing it to the centre. also join the pleats together and secure tight pinching off excess dough.
6

Sprinkle some wheat flour and roll slightly thick.
7

Place the rolled paratha on hot tawa and cook for a minute.
8

Flip the paratha when the base is partly cooked (after a minute).
brush oil / ghee and press slightly.
9

Flip again once or twice till both the sides are cooked properly.
10

Serve with chill curd or pickle