Method for dhrabo :-
In a bowl add the aradia flour, melted ghee and milk. Rub the mixture in between your fingers until it resembles breadcrumbs. Let it rest for half an hour.
Sieve the dhrabo thru medium hole sieve or you can pulse it in food processor until it resembles bread crumbs.

On medium heat, add ghee in a wide bottom pan. Once melted add the adadia flour and roast until aromatic and golden brown. Add in the ground edible gum and mix until it starts popping. Reduce the heat to low setting and add chopped nuts, almond and milk powder. Mix and add the ginger powder and adadiya masala. Mix well.

Finally add the jaggery and mix well. (if you have hard jaggery melt it separately in a pan so its easy to mix) Transfer in a greased tray and garnish with nuts and saffron. Let it set for 30 minutes. Cut in desired shape. Enjoy gor wara adadia.