Low-Oil Healthy Moong Patties

Name: Low-Oil Healthy Moong Patties
Total time: 1500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 4 boiled potatoes; 1 cup boiled moong beans (about 200 grams); 2 green chilies; as needed Cilantro,; Salt, to taste; 1 tablespoon red chili powder; 2 tablespoons rice flour; as needed Oil,

Hema ahara @cook_26617492

Today I made moong patties, and they turned out very tasty. If you have guests at home, serve them these patties made with less oil on a skillet—they’ll love them! They’re healthy and delicious, so be sure to try them.

Hema ahara @cook_26617492

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Ingredients

25 minutes

Serves 4 servings

4boiled potatoes
1 cupboiled moong beans (about 200 grams)
2green chilies
as neededCilantro,
Salt, to taste
1 tablespoonred chili powder
2 tablespoonsrice flour
as neededOil,

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Steps

25 minutes

1

Peel and grate the potatoes. Add the boiled moong beans, salt, red chili powder, chopped green chilies, chopped cilantro, and rice flour. Mix everything well to form the patty mixture as shown in the picture.
2

Heat a skillet and add a little oil. Cook the patties on both sides, flipping until they are golden brown.
3

Your hot, healthy, and tasty moong patties are ready. Serve with ketchup or green chutney. If you don’t have rice flour, you can use cornstarch instead.