Madras fish curry 🐠

Name: Madras fish curry 🐠
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 3-4 fish pieces 🐟; 1/4 tsp turmeric powder; 1/4 tsp salt 🧂; 1 lemon size tamarind; 1/2 cup water; 3-4 chopped onions 🧅; 3-4 garlic cloves 🧄; 5-6 curry leaves 🌱; 1 tbsp black pepper corns; 1 tsp cumin seeds; 1/4 cup water 💦; 1/4 cup sunflower oil 🌻; 1/2 tsp mustard seeds; 1 tsp split black gram; 1/4 tsp fenugreek seeds; 1/2 tsp cumin seeds; 6-7 curry leaves 🌱; 2-3 finely chopped green chillies; 6-7 crushed garlic 🧄; 1/2 cup finely chopped onions 🧅; 1/2 cup finely chopped tomato 🍅; 1/4 tsp turmeric powder; 1 tsp red chilli powder/ kashmiri red chillies powder 🌶️; 1 tsp coriander powder; 1 tbsp madras curry powder; Salt to taste 🧂; 1/4 tsp jaggery (optional); 2 tbsp finely chopped coriander leaves 🌿

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Madras fish curry is an onion and tomato based curry along with tamarind. Coconut is not used in this curry.tamarind gives this dish a wonderful flavour. Course: lunch, dinner,ln Chennai people have this dish in breakfast with dosa, Diet : non-vegetarian, gluten free. Nutrients valve: omega-3 fatty acids, vitamin D and B2 and minerals- iron, iodine, zinc, calcium.

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

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Ingredients

45 mins

4 people

3-4fish pieces 🐟
1/4 tspturmeric powder
1/4 tspsalt 🧂
1lemon size tamarind
1/2 cupwater
For masala paste:
3-4chopped onions 🧅
3-4garlic cloves 🧄
5-6curry leaves 🌱
1 tbspblack pepper corns
1 tspcumin seeds
1/4 cupwater 💦
For gravy :
1/4 cupsunflower oil 🌻
1/2 tspmustard seeds
1 tspsplit black gram
1/4 tspfenugreek seeds
1/2 tspcumin seeds
6-7curry leaves 🌱
2-3finely chopped green chillies
6-7crushed garlic 🧄
1/2 cupfinely chopped onions 🧅
1/2 cupfinely chopped tomato 🍅
1/4 tspturmeric powder
1 tspred chilli powder/ kashmiri red chillies powder 🌶️
1 tspcoriander powder
1 tbspmadras curry powder
Salt to taste 🧂
1/4 tspjaggery (optional)
2 tbspfinely chopped coriander leaves 🌿

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Steps

45 mins

1

Wash fish 🐠 pieces in cold water 💧, pat dry on kitchen towel. In a small bowl 🥣 add turmeric powder, salt mix well and coat on fish pieces 🐟 from both sides, marinate for 30 min- 35 mins. Soak tamarind in water 💦, when it's soft squeeze out the pulp, discarding the seeds, sieve the pulp and keep aside.
2

For masala paste: take a small mixer and add chopped onions 🧅, garlic cloves chopped 🧄, curry leaves 🌱, black pepper corns and cumin seeds, blend to make a thick paste, using little water 💦 and set aside.
3

For gravy: heat oil in a deep wok, add mustard seeds, when mustard seeds start to crackle, add split black gram, fenugreek seeds, cumin seeds, curry leaves 🌱 and finely chopped green chillies saute for 1 min and add crushed garlic 🧄, fry for few sec, add finely chopped onions 🧅 adding a pinch of salt and saute until it turns transparent.
4

Add masala paste and fry for 10 mins or until it turns golden brown and leaving oil to the sides, add finely chopped tomato 🍅 along with turmeric powder, red chilli powder/ kashmiri red chillies powder 🌶️, coriander powder, madras curry powder and salt 🧂 and fry for 10 mins, untill the oil separate.

Madras curry powder 🌶️🧄
5

Add thick tamarind extract and some water 💦 and bring to boil.when the base gravy boils, vigorously start adding the fish pieces 🐠 one by one (do not stir) after adding fish, as it's flesh is delicate and stirring harshly can break them and mix up in the gravy.
6

Cook it open pan for 3-4 mins, and simmer for few mins after adding curry leaves 🌱, remove from flame and serve hot with rice 🍚, dosa, naan.
7

Garnish with finely chopped coriander leaves 🌿.

Linked Recipes

Madras curry powder 🌶️🧄

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Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on December 21, 2022 18:11

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.