Pineapple and Ginger Prawn

Name: Pineapple and Ginger Prawn
Cuisine: South African
Ingredients: 4 Pineapple, peeled and diced; 45 ml Coconut Oil; 800 g Prawn; 10 ml Salt; 5 ml Pepper; 9 slices Ginger; 6 Spring Onion; 150 g Pickkled Ginger; 3 Red Chillies; 2,5 ml Salt; 115 ml Tamato Sauce; 40 ml Sugar; 15 ml Light Soy Sauce; 25 ml Corn Starch; 75 ml Water

Caitlin Strydom @caities

Pineapple and Ginger Prawn

Caitlin Strydom @caities

Saved

Ingredients

4Pineapple, peeled and diced
45 mlCoconut Oil
800 gPrawn
10 mlSalt
5 mlPepper
9 slicesGinger
6Spring Onion
150 gPickkled Ginger
3Red Chillies
Sauce
2,5 mlSalt
115 mlTamato Sauce
40 mlSugar
15 mlLight Soy Sauce
25 mlCorn Starch
75 mlWater

Saved

Steps

1

Peel the pineapple and remove the core. Soak in salted water for 10 to 15 minutes.
2

Heat oil in a wok or pan over medium-high heat. Add the prawns, salt and pepper and cook until the colour is changed. Set aside.
3

Add a bit more oil in the wok. Saute the old ginger and the white parts of spring onion until aromatic. Add pineapple chunks and cook till Pineapple softens slightly.
4

Pour in the sauce. Stir in the pickled ginger and red chilli. Toss back the prawns in the wok.
5

Sprinkle the green parts of spring onion on top. Serve immediately. Enjoy!