Masala parantha

Name: Masala parantha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 tsp salt; 1 tbsp oil; 3 tbsp coriander leaves chopped; 2 tbsp garlic finely chopped; 1 tsp cumin powder; 2 green Chilli finely chopped; 2 tbsp ghee; as required Oil for fryng; 1 tsp red Chilli powder

omisha kesarwani @cook_37947513

#cookwithshalu

omisha kesarwani @cook_37947513

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Ingredients

10 minutes

2 servings

2 cupswheat flour
1 tspsalt
1 tbspoil
3 tbspcoriander leaves chopped
2 tbspgarlic finely chopped
1 tspcumin powder
2green Chilli finely chopped
2 tbspghee
as required Oil for fryng
1 tspred Chilli powder

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Steps

10 minutes

1

In a mixing bowl. Add flour, salt, and oil mix together gradually add water and make a soft dough. cover and keep aside for ten minutes.
2

Make medium size balls from the dough. take one ball and cover the remaining keep aside. dust a little flour and roll the balls as big disc as you can. Then apply 1 tsp ghee and sprinkle a pinch of Chilli powder and cumin powder
and spread evenly.
3

Sprinkle some chopped garlic, green chilies, and coriander leaves and spread again. dust some flour on it spread with fingers. now start creating pleats by folding with the help of fingers like shown in the picture below and folding them like a paper fan.
4

Now Roll the pleated dough in a tight circle. Join the edges add some chopped garlic and coriander leaves on top dust some flour and roll the paratha with a gentle hand.
5

Heat a Tawa place the paratha on Tawa. Turn the paratha when one side is partly cooked. You will see some air pockets and a few blisters. Apply ghee or oil on this side. Wait for the second side to cook. Then flip again after the second side is cooked and spread ghee or oil on this side and cook it for some seconds.
Flip again a couple of times, till the lachha parathas are browned evenly and well cooked.