Beans Aloo

Name: Beans Aloo
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm Green Beans; 2 Potatoes; 1 Onion; 1 Tomato; 1 inch piece Ginger; 2 Green chilli; 1 tbsp Cooking Oil; 1/4 tsp Cumin seeds; as required Salt to taste; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Coriander Seeds powder; 1/4 tsp Garam masala; 2 tbsp Chopped coriander leaves; 1/2 cups Water

Aruna Thapar @Arunathapar27

New Delhi

#win #W2
Aloo Beans subji is a spicy flavorful and tasty punjabi style subji made with french beans and potatoes. It is super easy to prepare and quick. This beans recipe is made with minimum ingredients and yet tastes very good. The recipe is vegan and gluten free.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

2 servings

100 gmGreen Beans
2Potatoes
1Onion
1Tomato
1 inch pieceGinger
2Green chilli
1 tbspCooking Oil
1/4 tspCumin seeds
as requiredSalt to taste
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspCoriander Seeds powder
1/4 tspGaram masala
2 tbspChopped coriander leaves
1/2 cupsWater

Saved

Steps

20 minutes

1

Peel potatoes, onion and ginger. Remove both corners of beans. Wash all required vegetables and frinely chop. Grate tomato and make a puree.
2

Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter add finely chopped onions and fry till golden. Add grated/chopped ginger, salt, red chilli, turmeric and coriander seeds powder and mix. Saute for 30 seconds.
3

Now add pureed tomato amd mix. Cook for 2 minutes on low flame. Add chopped beans and potatoes.
4

Mix all well. Saute fir 2 minutes. Add
5

Add 1/2 cups water and cover the lid and cook 10 minutes on low flame. Stir and check in between. If done switch off the flame and open the lid after 10 minutes. Add chopped coriander leaves and garam masala and mix.
6

Serve hot with chapatti or rice