Palak Paneer Ki Kachori

Name: Palak Paneer Ki Kachori
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For dough; 2 cups wheat flour; As Per Taste Salt; as needed Water; 1 cup palak puree; 1 tsp cumin seeds; 1 tbsp green chutney; For stuffing; 1 cup paneer; As per taste Salt; 1 tsp red chilli powder; As Required Oil for deep frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Win
#Week1

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

For dough
2 cupswheat flour
As Per TasteSalt
as neededWater
1 cuppalak puree
1 tspcumin seeds
1 tbspgreen chutney
For stuffing
1 cuppaneer
As per tasteSalt
1 tspred chilli powder
As RequiredOil for deep frying

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Steps

10 min.

1

In a mixing bowl add wheat flour, add salt, add cumin seeds, add chutney mix it well properly. now palak puree is ready.
2

Now add puree add little by little water mix it well.
3

Knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside. now in a bowl add paneer
4

Add salt, and red chili powder and mix it well. The stuffing is ready.
5

Now after 10min.knead for dough now take a small portion and make a round shape and little oil on the rolling base and roll it. pinch a small lemon-sized ball. Take 1 tbsp of prepared stuffing and place it on the flattened dough. Lift the dough from all sides and close it nicely giving the dough a round shape. Press the stuffed ball gently and flatten it with your hands. With the help of a rolling pin, flatten it to form a puri size.
6

Now fry it on a high flame and flip it on both sides. palak paneer kachori is ready.