GOOSEBERRY PICKLE (AMLA ACHAR)

Name: GOOSEBERRY PICKLE (AMLA ACHAR)
Total time: 1200 s
Yield: 8-10serve
Cuisine: Indian
Ingredients: 250 Grams Gooseberry (Amla); 1 tsp Kalonji; 1 tbsp Fennel Seeds; 1 tbsp Ajwain (Celery seeds); 1 tbsp Cumin Seeds; 1 tsp Fenugreek Seeds; 1 tbsp Yellow Mustard Seeds; 2 tbsp Salt; 1 tsp Asafoetida; 1 cup Mustard Oil; 1 tbsp Turmeric powder; 1 tbsp Amchoor powder; 1 tbsp Red chilli powder

Sarita Srivastava @cook_26934677

Ranchi

#win
#week2
#winterspecial
Gooseberry is considered as superfood according to Ayurveda, hence I thought to prepare instant pickle through gooseberry which can add sumptuous delight and health benefits.

Sarita Srivastava @cook_26934677

Saved

Ingredients

10-20 mint

8-10serve

250 GramsGooseberry (Amla)
1 tspKalonji
1 tbspFennel Seeds
1 tbspAjwain (Celery seeds)
1 tbspCumin Seeds
1 tspFenugreek Seeds
1 tbspYellow Mustard Seeds
2 tbspSalt
1 tspAsafoetida
1 cupMustard Oil
1 tbspTurmeric powder
1 tbspAmchoor powder
1 tbspRed chilli powder

Saved

Steps

10-20 mint

1

Take gooseberries and submerse them in water and wash them properly. Let them boil for 20 to 30 minutes in the microwave. Dry roast fenugreek seeds and yellow mustard seeds. Dry roast all the other ingredients like ajwain, mangrail, funnel seeds, and cumin seeds. add all the dry roasted ingredients to a grinding jar and take a whirl around just to coarsely grind them. Take a kitchen towel and let the boiled gooseberry rest.
2

Now split them. Take mustard oil and heat it for 2 minutes.Add asafoetida in the pan.Add crushed fenugreek and mustard seeds. Add gooseberry pieces to the pan. Add amchoor powder and salt to it.Add turmeric powder and red chili powder to the same pan. Take it out in an airtight container when it cools down. Add grind ingredients over it and mix them well.The pickle is ready but if it will be exposed under sun light for 3 to 4 days then its taste will enhance.