Egg Fried Hakka Noodles

Name: Egg Fried Hakka Noodles
Total time: 1800 s
Yield: 2serve
Cuisine: Indian
Ingredients: 2 packet noodles; 2 egg; 1 carrot; 1 capsicum; 1 tsp vinegar; 1 medium Onion; 1/2 tsp Soya sauce; 1 tsp chilli sauce; 1/2 tsp ketchup; As Required Black pepper powder; For garnishing spring onions; As per taste Salt; For garnishing cabbage

Sarita Srivastava @cook_26934677

Ranchi

#cookpadturns6
#cookpad Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home or party time .

Sarita Srivastava @cook_26934677

Saved

Ingredients

30minutes

2serve

2 packetnoodles
2egg
1carrot
1capsicum
1 tspvinegar
1medium Onion
1/2 tspSoya sauce
1 tspchilli sauce
1/2 tspketchup
As RequiredBlack pepper powder
For garnishing spring onions
As per tasteSalt
For garnishing cabbage

Saved

Steps

30minutes

1

Take water in a pan, add salt and noodles and let it boil for 5-6 minutes on medium flame. Strain the noodles and add 1 tsp oil, mix it well and keep it aside for 10-15 minutes. Break the eggs into a bowl. Add salt and black pepper powder. Mix it well. Make an omelet and cut it into small pieces. You can also make scrambled eggs in the same wok you would use to make noodles.
2

To make noodles, add oil to a wok along with all the vegetables and stir fry them on high flame for 2-3 minutes. Add boiled noodles, vinegar, soya sauce, salt, black pepper, ketchup, and chili sauce to it. Mix everything and cook for about 2 minutes. Now add the cooked egg and spring onions. Stir it well and cook for another minute. Serve hot.