Mexican corn on the cob

Name: Mexican corn on the cob
Cuisine: Pakistani
Ingredients: 6 large corn cobs; 1-2 tbsp fajita spread or chilli mayonnaise; 1 lime, cut into 6 wedges; 3-4 tbsp finely grated parmesan cheese(optional); 2-4 tbsp Butter; 1 tsp cayenne pepper; 1 tsp black pepper; 2 tsp smoked paprika; 1 tsp salt flakes (I use pink chunked salt)

Sumera Rahman @cook_19058549

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Mexican corn on the cob
This delicious Mexican dish can be served as an entrée or side and will fit in perfectly with your Mexican feast. Fresh recipe inspiration. Free in Calories, spice level high lightly butter to boost up you epitite

Sumera Rahman @cook_19058549

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Ingredients

6large corn cobs
1-2 tbspfajita spread or chilli mayonnaise
1lime, cut into 6 wedges
3-4 tbspfinely grated parmesan cheese(optional)
Butter chilli rub
2-4 tbspButter
1 tspcayenne pepper
1 tspblack pepper
2 tspsmoked paprika
1 tspsalt flakes (I use pink chunked salt)

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Steps

1

Peel wash and boil the whole corn cob
2

Mix the ingredients of chilli rub together
3

Rub it thoroughly on the cob. You may increase or less the quantity according to your taste
4

You may drizzle or spread little fajita spread on corn